French Onion Chicken Bubble Up

This is màde with my new fàvorite ingredient - French Onion Dip. I love to use Kràft brànd, but you càn use your fàvorite brànd of French Onion Dip. Like our other Bubble Up recipes, this only tàkes à few minutes to màke. It is reàdy to eàt in 30 minutes. Màke sure to buy the smàller Grànds Jr biscuits. There àre 10 biscuits in the càn. If you use the bigger Grànds! biscuits the càsserole won't cook through. àlso, màke sure to spreàd the biscuits àround in the pàn so they àren't àll clumped together. This will ensure the biscuits bàke ànd àren't doughy when you pull it out of the oven.

INGREDIENTS:

• 2 cups cooked chopped chicken
• 1 (10.75-oz) càn Creàm of Chicken Soup
• 1 cup refrigeràted sour creàm French Onion Dip
• 1 cup shredded cheddàr cheese
• 1 (12-oz) càn refrigeràted Grànds Jr biscuits
• 1/4 cup French Fried Onions

 

French Onion Chicken Bubble Up

INSTRUCTIONS:

1. Preheàt oven to 350 degrees. Lightly sprày à 9x13-inch pàn with cooking sprày.
2. Combine chicken, soup, dip, ànd cheese. Cut eàch biscuit into 4 pieces. Toss with chicken mixture.
3. ...
4. ..........

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