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Chocolate Glazed Donuts

If you do already have plans, you should make these for dessert on Friday night... an ah-mazing treat for your friends. 

I've made homemade donuts before out of store-bought biscuit dough.  They are really great, but in their own unique way.  They aren't quite the light and fluffy donut you'd find in a bakery.  So, I decided to attempt to replicate one of our donut shop favorites : The Round-John, as they're called around our house (because they are of the same make up of a chocolate Long John, but round in shape, and not to be confused with a glazed chocolate donut which is chocolate dough with regular glaze... which happened once and resulted in an immediate trip back to the donut shop).


Warm Chocolate Glaze

1 stick butter
2-3  tablespoons cocoa
3 tablespoons milk
1/2 teaspoon vanilla
3-4 cups powdered sugar (desired consistency)

In a saucepan, melt 1 stick of butter.  Remove from heat and add cocoa.  Stir in milk vanilla and powdered sugar.  Start with 3 cups of powdered sugar, then add more if you'd like it to be thicker.
Read more please visit : jennysteffens.blogspot.com

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