Greek Yogurt Chocolate Mousse
This easy and healthy Greek Yogurt Chocolate Mousse is a delicious and healthy dessert that you can enjoy without feeling guilty!
As we are all set for Spring, that familiar feeling of eating something chilled and sweet hit me the other day. For most people like me, ice cream is the go-to dessert. But what do you do when you want to eat something that’s a little healthier?
The reason I always try to make healthy treats and avoid heavy cream, butter and all that jazz is because I like to get my restaurant fix every now and then. And then, when you have super cute places that serve Rainbow Donuts (did I just say rainbow donuts?!), you just can’t say no even if they make you feel guilty later.
Ingredients
Greek Yogurt - 1 3/4 cups
Milk - 1/2 cup
Chocolate Chips - 1/2 cup (I used semi-sweet chocolate chips - but you can use dark or sweet chips if you prefer)
Honey - 1 tbsp
Vanilla Extract - 1 tsp
Instructions
As we are all set for Spring, that familiar feeling of eating something chilled and sweet hit me the other day. For most people like me, ice cream is the go-to dessert. But what do you do when you want to eat something that’s a little healthier?
The reason I always try to make healthy treats and avoid heavy cream, butter and all that jazz is because I like to get my restaurant fix every now and then. And then, when you have super cute places that serve Rainbow Donuts (did I just say rainbow donuts?!), you just can’t say no even if they make you feel guilty later.
Ingredients
Greek Yogurt - 1 3/4 cups
Milk - 1/2 cup
Chocolate Chips - 1/2 cup (I used semi-sweet chocolate chips - but you can use dark or sweet chips if you prefer)
Honey - 1 tbsp
Vanilla Extract - 1 tsp
Instructions
- Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil)
- Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this)
- Pour it into ramekins and let it chill for at least 2 hours.
- For full instructions please see : www.smilingnotes.com
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