Strawberry Shortcake Cake
The classic flavors of strawberry shortcake in a, well, CAKE! Fluffy cake layers filled with whipped cream frosting and strawberry pie filling. Yah-ah-ah-mmm!
Hi, you guys! It’s Monday!! YAY! Hope you are having a great start to the week!
Ingredients
For the Cake
For the Filling
For the Whipped Frosting
Instructions
Hi, you guys! It’s Monday!! YAY! Hope you are having a great start to the week!
Ingredients
For the Cake
- 1-1/2 cups cake flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 3 tablespoons butter
- 1 tablespoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 3 large eggs at room temperature <---- very important
- 1-1/4 cups sugar
- 1 clamshell fresh strawberries , halved
For the Filling
- 1 can (21-oz.) Strawberry Pie Filling (I used Lucky Leaf)
For the Whipped Frosting
- 2 cups cold heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon pure vanilla extract
Instructions
- Preheat oven to 350.
- Set oven rack in the middle.
- Lightly grease 2 (9-inch) springform cake pans with baking spray and set aside.
- In a mixing bowl, whisk cake flour, baking powder and salt; whisk until combined.
- Set a small saucepan over medium-high heat and add milk and butter; bring to a boil.
- For full instructions please see : diethood.com
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