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TEXAS SHEET CAKE COOKIES

I am aware that I have already posted a chocolate recipe this week.  I am also aware that there can NEVER be enough chocolate recipes, cookie recipes and more importantly…easy recipes.  If you have never been fortunate enough to have a piece of Texas Sheet Cake, than I am truly sorry.  I ate my first piece as an adult and I am serious when I tell you this…I feel like my childhood was incomplete without it.

The first time grandma Pearl made it for a family gathering, I was hooked but who wouldn’t be?  Texas Sheet Cakes are a thin and super moist chocolate cake that are coated with a homemade and decadent cooked chocolate frosting.  There isn’t any evidence to confirm that this cake actually originated in Texas but we will go with tradition {although Oregon Sheet Cake Cookies has a good ring to it}.


Ingredients
Cookie
1 box chocolate cake mix
2 eggs {whisked}
1/3 cup oil
Frosting
1/2 cup butter
2 tbsp cocoa
3 tbsp milk
2 1/2 cups powdered sugar

Instructions
Cookies

  • Preheat oven to 350 degrees.
  • Combine cookie ingredients in large bowl and mix until completely incorporated.  NOTE:  Dough will be thick.
  • Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
  • For full instructions please see : practicallyhomemade.com

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