The Best Keto Chocolate Cake

Meatza Ingredients:
1 cup coconut flour
1 cup unsweetened cocoa powder
1 1/2 cup low carb sweetener 1:1 sugar replacement
1/4 teaspoon monk fruit powder see note for alternative
1 teaspoon cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 cup coconut oil melted
8 large eggs beaten
2 teaspoons vanilla extract
4 cups zucchini shredded
×Optional:
3/4 cup sugar free chocolate chips
chocolate buttercream frosting


 Directions

• In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
• Mix in eggs, coconut oil, and vanilla until well combined.
• Stir in zucchini (and optional chocolate chips if using).
• Spread out into greased 9×13-inch pan (or two round 9-inch pans).
• Bake at 350°F for about 30-40 minutes or until toothpick inserted in center comes out clean. NOTE: smaller pans, such as 9-inch round pans should be checked around the 15 minute mark.
• For full instructions please see : recommended.tips

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