THE PERFECT KETO LEMON CURD
The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake. It’s a perfect gift for a friend (even if they are not keto).
This keto dessert is so simple. It only has 4 different ingredients, how great is that? Honestly, I was really surprised at how amazing this recipe tastes, and its very hard to get wrong. Because the natvia balances the acidity of the lemon flavor, it leaves you wanting more!
INGREDIENTS
4 Lemons (Juice and Zest)
1/2 Cup Erythritol (SoNourished)
100 g Butter
3 Whole Eggs
1 Egg Yolk
INSTRUCTIONS
For full instructions please see : www.fatforweightloss.com.au
This keto dessert is so simple. It only has 4 different ingredients, how great is that? Honestly, I was really surprised at how amazing this recipe tastes, and its very hard to get wrong. Because the natvia balances the acidity of the lemon flavor, it leaves you wanting more!
INGREDIENTS
4 Lemons (Juice and Zest)
1/2 Cup Erythritol (SoNourished)
100 g Butter
3 Whole Eggs
1 Egg Yolk
INSTRUCTIONS
- Grab a medium heatproof bowl and squeeze the lemons, zest the skin, add the natvia (or erythritol) and add the butter. Set the bowl over a pan of gently simmering water. Don't let the bowl touch the bottom of the pan. Stir the mixture until all the butter has melted.
- Lightly whisk the eggs and egg yolk, then stir into the heated mixture. Stir and cook for around 10 mins until the mixture coats the back of a spoon.
For full instructions please see : www.fatforweightloss.com.au
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