-->

Waldorf Salad Fat Bombs

Monday, January 21, 2019 Add Comment Edit

There’s only one thing to do when you’ve got pecans, cheese, and green apples lurking in your kitchen. Make these sugar-free, bite-size fat bombs!

Ingredients

3 ounces (85 g) full-fat cream cheese, at room temperature
2 tablespoons (28 g/1 oz) unsalted butter or ghee, at room temperature
½ cup (65 g/2.3 oz) crumbled blue cheese
½ small (60 g/2.1 oz) green apple, diced into ½-inch pieces
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 tablespoons (5 g/0.2 oz) chopped fresh chives or spring onion
Salt, to taste
Pepper, to taste
2?3 cup (70 g/2.5 oz) pecans or walnuts, roughly chopped

Instructions

In a bowl, mash together the cream cheese and butter or ghee, or process in a food processor until smooth.
Add the crumbled blue cheese, apple, garlic powder, onion powder, and chives. Stir to combine. Season with salt and pepper. Refrigerate for 20 to 30 minutes, or until set.
Read more please visit : www.quartoknows.com

0 Response to "Waldorf Salad Fat Bombs"

Post a Comment

Subscribe to: Post Comments (Atom)