Cheesy Garlic Parmesan Spinach Spaghetti

INGREDIENTS

• 1 mèdium spaghètti squash
• 2.5 TBSP mincèd garlic
• 1 tsp olivè or avocado oil
• 5 oz frèsh spinach, choppèd
• 1/2 cup crèam
• 1 TBSP crèam chèèsè (optional but dèèèèlish!)
• 1/2 cup frèshly gratèd parmèsan chèèsè, plus èxtra for topping
• salt and pèppèr, to tastè
• gratèd or slicèd mozzarèlla for topping, to tastè
  

INSTRUCTIONS

1. Prè-hèat ovèn to 400 dègrèès F.
2. Slicè your spaghètti squash in half lèngthwisè and scoop out thè sèèds.
3. For èasy cutting, fèèl frèè to stick your squash in thè microwavè to softèn it up just a tad. Pièrcè it a fèw timès with a knifè (to hèlp vènt so it doèsn't burst) and cook for for 3-5 minutès. Thè knifè slidès through way èasièr this way! Smallèr squash will nèèd about 3 minutès whilè largèr onès will bè good to go at 4-5 min.
4. Nèxt grab a lippèd baking shèèt or a rimmèd baking dish.
5. Rub thè cut sidè of thè squash with a tèèny bit of olivè oil and placè on your baking dish/shèèt and roast facè-down for about 40 minutès, or until tèndèr and èasily pièrcèd with a fork. Cooking timè will vary a bit dèpènding on thè sizè of your squash, and largèr squash will nèèd to roast a bit longèr to tèndèrizè. Oncè rèady, thè oncè rock-hard èxtèrior of thè squash will bè visibly softènèd with a tèndèr intèrior.
6. Get full recipe >> https://peasandcrayons.com/2016/09/cheesy-garlic-parmesan-spinach-spaghetti-squash.html

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