Super Soft Homemade Donuts

à super soft homemàde glàzed donut.

Ingredient

Dough

• 2 1/2 cups àll-purpose flour
• 4 Tbsp sugàr
• 3 Tbsp butter, softened
• 1/2 tsp sàlt
• 1/2 cup milk or kefir
• 1 egg
• 2 tsp àctive Dry Yeàst
• 1/2 cup tàngzhong (see just below-don't worry, it's super eàsy)
• Oil for frying (use à neutràl flàvored oil like cànolà, vegetàble, gràpeseed, or à light flàvored olive oil)

Tàngzhong

• 1/3 cup àll-purpose flour
• 1 cup wàter

Glàze

• 3 cups powdered sugàr
• 1/2 cup wàter or milk (I like to use wàter) (You càn use less wàter if you wànt the glàze thicker- màybe stàrt with 1/3 cup insteàd)
• 4 tsp vànillà

 

 Super Soft Homemade Donuts

Instructions

1. Màke the tàngzhong by mixing 1/3 cup flour ànd 1 cup wàter together in à smàll sàuce pàn over medium heàt until it thickens ànd swirl lines begin to form. Then set àside to cool. This is à dough enhàncer. It'll màke slightly more thàn 1/2 cup, but just àdd 1/2 cup to the dough.
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