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CHEWY CHOCOLATE CHIP GRANOLA BARS

These easy, no-bake homemade granola bars will have you and your kids absolutely delighted. They taste so much better than the store-bought kind, and they are made with simple ingredients.

My kids love chocolate chip granola bars, but I try not to buy them too often because the box will be empty before I know it. I’m just not comfortable with the amount of sugar and preservatives in them. So with the start of a new year, I thought I would try making my own homemade granola bars. This way I can control and know what’s in them.


ingredients

  • 1/3 cup (67g) brown sugar
  • ¼ cup (60ml) honey
  • 4 tbsp (57g) unsalted butter
  • 2 cups (180g) quick-cooking oats
  • 1 cup (30g) crispy rice cereal
  • ½ teaspoon vanilla extract
  • 3-4 tbsp mini chocolate chips

instructions


  • Line an 8×8″ baking pan with aluminum foil and lightly grease with non-stick cooking spray. Set aside.
  • In a large bowl, mix together the quick oats and rice cereal. Set aside.
  • In a small saucepan, melt the butter, brown sugar, and honey over medium-high on the stovetop until it begins to bubble. Reduce the heat to low and cook for 2 minutes. Remove from heat and stir in vanilla.
  • For full instructions please see : www.littlesweetbaker.com

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