MARDIS GRAS PARTY CAKE
Ingredients
Cake
- 2/3 cup butterscotch chips
- 1/4 cup water
- 2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 1/2 cup shortening
- 3 eggs
Filling
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup half-and-half or evaporated milk
- 1/3 cup water
- 1/3 cup butterscotch chips
- 1 egg slightly beaten
- 2 tablespoons margarine or butter
- 1 cup coconut
- 1 cup chopped nuts
Seafoam Cream
- 1 cup whipping cream
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon vanilla
Instructions
- Heat oven to 350°F. Generously grease and flour two 9-inch round cake pans. In small saucepan over low heat, melt 2/3 cup butterscotch chips in 1/4 cup water, stirring until smooth. Cool slightly.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, all remaining cake ingredients and cooled butterscotch mixture; beat at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into greased and floured pans.
- Bake at 350°F. for 20-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 30 minutes or until completely cooled.
- For full instructions please see : www.momlovesbaking.com
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