Grilled Pineapple with Toasted Coconut and Lime
A few months after our wedding, Mr. How Sweet and I went shopping to complete our registry.
One of the things we bought was a cast iron grill pan.
I’m sure you can imagine how thrilled Mr. How Sweet was about this, especially after carrying the heavy pan (along with other miscellaneous items) around for a few hours.
Grilled Pineapple with Toasted Coconut and Lime
Ingredient
Instruction
One of the things we bought was a cast iron grill pan.
I’m sure you can imagine how thrilled Mr. How Sweet was about this, especially after carrying the heavy pan (along with other miscellaneous items) around for a few hours.
Grilled Pineapple with Toasted Coconut and Lime
Ingredient
- 3 pineapple slices, 2 inches thick
- 2 tablespoons toasted coconut
- 1 lime, cut into wedges
Instruction
- Heat grill or grill pan. Grill pineapple until it slightly caramelizes. Transfer to plate. Top with coconut and granish with lime wedges.
- For full instructions please see : www.howsweeteats.com
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