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Grilled Pineapple with Toasted Coconut and Lime

A few months after our wedding, Mr. How Sweet and I went shopping to complete our registry.

One of the things we bought was a cast iron grill pan.

I’m sure you can imagine how thrilled Mr. How Sweet was about this, especially after carrying the heavy pan (along with other miscellaneous items) around for a few hours.


Grilled Pineapple with Toasted Coconut and Lime

Ingredient

  • 3 pineapple slices, 2 inches thick
  • 2 tablespoons toasted coconut
  • 1 lime, cut into wedges

Instruction

  • Heat grill or grill pan. Grill pineapple until it slightly caramelizes. Transfer to plate. Top with coconut and granish with lime wedges.
  • For full instructions please see : www.howsweeteats.com

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